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JELL-O FirecrackersJELL-O Firecrackers
JELL-O Firecrackers
JELL-O Firecrackers
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Recipe - Dearborn Market
JELL-OFirecrackers.jpg
JELL-O Firecrackers
Prep Time45 Minutes
Servings20
Cook Time120 Minutes
Calories50
Ingredients
1-1/3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 env. KNOX Unflavored Gelatine
1 cup milk, divided
3 tbs sugar
1/2 tsp vanilla
20 maraschino cherries with stems, well drained, patted dry
Directions

1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.

 

2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.

 

3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

 

4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

 

5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.

 

Nutritional Information
  • 0 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 40 mg Sodium
  • 12 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 12 g Sugars
  • 1 g Protein
45 minutes
Prep Time
120 minutes
Cook Time
20
Servings
50
Calories

Shop Ingredients

Makes 20 servings
1-1/3 cups boiling water, divided
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
Not Available
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
Jell-O Cherry Gelatin Dessert, 3 oz
Jell-O Cherry Gelatin Dessert, 3 oz
$1.79$0.60/oz
1 env. KNOX Unflavored Gelatine
Knox Original Unflavored Gelatine, 4 count, 1 oz
Knox Original Unflavored Gelatine, 4 count, 1 oz
$3.29$3.29/oz
1 cup milk, divided
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
3 tbs sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.99$2.99/lb
1/2 tsp vanilla
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
20 maraschino cherries with stems, well drained, patted dry
Not Available

Nutritional Information

  • 0 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 40 mg Sodium
  • 12 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 12 g Sugars
  • 1 g Protein

Directions

1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.

 

2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.

 

3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.

 

4. Top with unflavored gelatine mixture, adding about 2 tsp. to each cup. Refrigerate 10 min. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 min.

 

5. Cover with cherry gelatin, adding about 2 tsp. to each cup. Refrigerate 2 hours or until firm. Remove desserts from cups before serving.